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And so the adventure begins!
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I made a batch of brownies with a very promising recipe that some ladies were raving about over on a forum I frequent. This version uses pureed black beans instead of flour and Splenda instead of sugar. I was pretty excited over the prospect of a brownie with fiber in it.
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I followed the recipe to the letter and ... they turned out awful! So bad, in fact, that we had to throw them out -- but first I let them sit over night, to see if they improved with age. Well, they didn't.
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I was disappointed, but not dissuaded from my mission. I'll try again another day.
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