Olive Nut Sandwich

This is a great change-of-pace sandwich that I recently discovered. I originally got the idea from www.worldwiderecipes.com, though I've made some changes. For example, the recipe there called for parsley, which I changed to lettuce because I like the texture that lettuce adds -- and because I don´t usually keep parsley on hand!

Olive Nut Sandwich

2 slices whole-wheat, rye, or pumpernickel bread
2 tablespoons cream cheese, softened
6 pimento stuffed olives, sliced
2 tablespoons pecan or walnut halves, chopped
1/3 cup lettuce, very finely chopped


Lightly toast the bread. Spread on the cream cheese, then top with olive slices, chopped nuts, and lettuce chopped as finely as you can get it. Cut in two from corner to corner, and serve.


See a few more of my recipes.